Lenten musings and a Fridge Pickle recipe.

It's that time of year again, every good Catholic gone bad's worst nightmare.

Lent.

A time to reflect on the things we've done wrong, that we KNOW we've done wrong.  To confess our sins and repent.  To attempt to do better, and try to grasp what a great sacrifice God made for us.

In many years past Lent has been a surface thing for me, get ashes put on your forehead, go to Jamba Juice, everyone knows your a Christian.  Good to go.   Even in the things I decided to give up for Lent, they were superficial and at best just a semi-Godly diet plan.  Give up soda for 40 days for God?

Sure!  Maybe I'll lose weight in the process.....never mind the fact that I can never do something for 40 days.  I'm not a very consistent person, I change my mind constantly and I can always come up with another reason as to why, just this once it's ok. "We're on vacation!" "It's a federal holiday, I mean we're not expected to observe Lent too right?" "I decided to change my Lent fast to chocolate." Etc. 

But all in all, they're excuses.  Why am I unable to give up such a small thing in the effort to truly remember what God has given up for me?  Most likely because I just didn't want to. This past year my relationship with God has grown in ways I never imagine and I really wanted to make it something that would help remind me of that sacrifice, that would strengthen my relationship with God, not just make it another thing I could somehow work my way around if I knew enough loop holes.

I thought of giving up social media, which wouldn't be bad, mostly Instagram just stops me from eating my meals right when they're done cause I have to take a picture but all in all innocent.  I thought of giving up meat or grains or dairy.  But all of those we're just diet variations for me and when I'm not eating those things I'm not thinking of God, I'm thinking about how annoying it is that I can't eat those things.  

I've prayed about it and it keeps coming back to the same thing, my negativity.  I get this adorable trait from my Father, thanks Dad! And I'm sure I've only added to it myself.  In general I wouldn't say I'm negative but I think I'm confusing negativity with complaining.  I can be positive, it has happened and I have become a more positive person than the surly pissed off 18 year old I once was but this certain dude I live with has commented on my negativity more than a few times.  Sorry babe. 

So for 40 days I will TRY to not be negative.  I am certain I will fail many times.  But I will try, to see the good in things, the positives in myself and my life.  The beautiful wonderful life God has provided me and in my positivity I will remember him.  I can't be negative about myself, my looks, my weight, etc if I truly want to honor God who gave me this body in the first place.  I already feel like this has rubbed off a little bit on Lily and the thought that she would think badly of herself at such a young age because I am so negative about myself is devastating.  No negative talk about other people, also known as gossip.  You caught me.  And my biggest killer, negativity about my home.  It is easy for me to get caught up and anxious about what I CAN'T do that I never focus on what I CAN do.  What I HAVE done.  So time to let it be, let God's love remind me of all the positives in my life and how blessed I truly am.

And food!  We're leaving for Orlando, Florida on Sunday, yeay!  For about a week so I've been cooking/eating everything in the fridge to get ready for this.  I made the mistake of buying a Costco pack of cucumbers last week and still had 2 left that were not long for this world.  I decided pickles were the way to go!  Seriously easy, so easy to adapt and change and tasty!  I made these and ate them a few hours later and they were already delicious.  

Mama Cole's Sweet & Spicy Fridge Pickles

[This recipe makes enough for 2 - 16 oz. Mason jars.  Divide each amount into two, half in each jar.]

2 English Cucumbers, sliced 1/4 inch thick

1/2 cup Unfiltered Apple Cider Vinegar

4 tsp. chili pepper flakes

1/4 cup sugar

2 cloves of garlic, smashed

2 tbs. Kosher salt

Water

[1] In the bottom of each mason jar put apple cider vinegar, chili flakes, sugar, garlic cloves and salt.

[2] Place lids on jars and shake to dissolve sugar and salt.

[3] Add cucumber slices to jars and then fill to the top with water!

[4] Seal and place in fridge! 

 I like my pickles crunchy so I eat mine right away but you can let them sit for up to a month.  

Enjoy!  This recipe can easily be adapted for more or less.  If you don't like spicy omit the pepper flake, if you want to make dill pickles omit the sugar and chili flakes and add fresh dill and peppercorns.  Try out your own combos and have fun!

Sunday Funday.

I'm sure I've said this before but Sundays are a notoriously busy day around our house, especially Sunday mornings.  Andy works his 2nd job 7 days a week and goes straight from his cleaning job to downstairs at the church to start doing sound check, etc. 

Which means grumpy Mama, who doesn't like to wake up early is also in charge of getting myself and the three kiddos up, dressed & fed in time to go downstairs for church by 10am.  This is probably not a big deal for other awesome Moms that can set their alarms and jump out of bed like they mean it.  Not for me.  I procrastinate, I check Facebook, I hit snooze, I complain and then I start running around like a chicken with my head cut off. 

So I'm gonna switch it around on this blog and give you a recipe first!  You might like this if you hate reading my writing or came here just to eat.  Makes sense.  But since Sunday mornings are so crazy it helps if I am smart enough to plan ahead and bake something on Saturday that the kids and adults scrambling to get everything done have something to grab and eat while getting ready.

This Sunday's breakfast was......

Snickerdoodle Muffins! 

I made these ones especially for the Praise Leader of our family since Snickerdoodle's are his favorite cookie.  I also figured all the kids would actually eat them since they don't really contain anything that might be considered good for you.  But oh well, cause they are tasty!

adapted from www.eatmedelicious.com

2 Sticks unsalted butter, room temp.

1 cup sugar

2 tsp. Vanilla

2 eggs

3/4 tsp. Baking Soda

3/4 tsp. Baking Powder

3/4 tsp. Cream of Tartar

3/4 tsp. Freshly Grated Nutmeg

1 1/4 cup Greek Yogurt

2 1/4 cups AP flour

For the coating:

3/4 cup sugar

1 tbs. cinnamon

[1] In a stand mixer cream the sugar and butter until light and fluffy.  A few minutes.

[2] Add vanilla and eggs one at a time, waiting for each egg to incorporate.

[3] In a separate bowl whisk together flour, baking soda, baking powder, cream of tartar, and nutmeg.

[4] Alternating flour mixture and yogurt add to your wet mixture.  Starting and ending with flour, scrape bowl if necessary.

[5] In a shallow dish whisk together coating toppings.

[6] Using an ice cream scoop, I like my stolen Jamba Juice "disher" spring loaded scoop.

Scoop the batter into your coating and roll each scoop around till it's fully coated.

[7] Place each ball into a greased muffin tin. 

This recipe made about 24 muffins for me!

[8] Bake at 350 degrees for 25 minutes.

So after a good morning of muffins, praising God and fellowship we left to go check out Olomana Gardens in Waimanalo.  Andy has been wanting to see this place for awhile and usually the tours can be a bit pricey.  But being the bargain hunters that we are we found out today was an open house with free tours and a potluck!  Can't beat that. 

Olomana Gardens has a huge aquaponics set-up.  Which I know nothing about but maybe Andy will get to guest blog about this someday for those that are interested.  The tour was pretty cool with lots of information and a beautiful backdrop of Waimanalo Valley. 

We saw their fish tanks, the duck weed they were growing, along with Papayas, Taro, tomatoes & pretty much anything else you could imagine.  The kids got to pet horses, chickens, and a pig so everyone was having a pretty good time!  Jonas was so excited cause he helps Andy a lot with their aquaponics system so he kept running ahead with the tour guide pushing a lot of older Asian men out of the way.  Rude, perhaps.  Cute, definitely. 

The open house was pretty neat too, free beer & aquaponics?  Andy was in heaven.

It's such a joy spending time with our kids as they explore new things, especially things we're interested in too.  And hopefully, somehow, tying it in with homeschool, just so we don't feel guilty for the days we miss in the classroom. ;) 

Made one last stop at Sweet Home Waimanalo to try out their famous smoothies and check out the food.  It's a bit pricey but definitely looked good if you're into organic, healthy, locally grown stuff.

We tried a Peanut Butter Bellows Smoothie & a Local Kale Smoothie and took a beautiful drive along the ocean back home. 

God is so good to us, I only hope that we do him justice in giving him everything he deserves from our lives knowing we can always give more. <3