Showing posts with label frosting. Show all posts
Showing posts with label frosting. Show all posts

Saturday, November 3, 2012

Instagram Anonymous. [Frosted Zucchini Brownies]

Hi, my name is Nicole and I am an Instagram addict.
[Which by the way if you want to follow me I'm under: nicolehopefully]
Ok, yes, I said it.  I admit it.  I know, I know.  I really, really, really, like Instagram, even more than Facebook [is that possible?]  I always have this guilt inside of me that maybe I'm the Mom that takes too many pictures?  That I can't just go do something without taking 500 pictures as proof that I did it.
And I think I'm guilty as charged.  

I've always been a picture taker, I took photography in high school, back in the day when we developed our film in a dark room in the pitch black hoping we would load the film right and the whole roll wasn't ruined.  My photography teacher finally had to tell me that not every assignment could be pictures of my, "druggie boyfriend" aka Andy.  Although why he thought Andy was a druggie I'll never know, maybe it was the fact that he was in a band, wore a beanie 24/7 & had long hair?

[I've also decided I'm just going to start using my own pictures for my blog instead of random graphics I find.  My blog is mostly for myself and I think it will be cooler to remember what we we're doing at different times than random memes I think are funny that day.  So here's Andy teaching a science experiment for our homeschool co-op the other day.  
I guess I never did listen to my photography teacher, sorry Mr. Allen!]

Besides photography class I would constantly take pictures with my little point & shoot cameras or disposables if those we're on hand.  I would use my allowance to develop rolls of film every week and the ladies at Rite-Aid would ask if I was ok if I missed a Friday developing my pictures.  I don't know why but I have always just loved pictures.  I'm a big memory person I guess, I love looking through old pictures and remembering how horrible I looked, or what we did on vacations, the fun we had that night, old pets that have since passed. [We love you Caboose!]



My room in high school was plastered in photo strips from the old photo booths that had developer in them, if you put your ear up to it you could hear the tray tipping back and forth.  Another thing that's long gone and if I wasn't feeling older before I definitely am now.  Come to think of it, I can't even remember the last time I developed a roll of film myself.  I loved making collages with pictures for the front of my binders and even tonight I just got done re-doing our fridge with all the new Halloween pictures we just took.

I have carted literally thousands of pictures across the ocean and back.  Reminisced about my brother's rat tail, of beach bonfires on the Central Coast, birthday parties where everyone has a drunken grin, pictures of the kid's as they've grown.  Of Andy & I in high school, my favorite of him drinking tequila out of my hair, oh I pray my children are nothing like us at that age! 

So sometimes when I wonder if I'm just going with the fad, if I just like Instagram cause it's popular and I want to be like the cool kids I remember myself as a not so cool kid taking pictures at punk shows, at funerals, and of the things we ate on road trips.  I've never been big on souvenirs, or buying little things to remind me of the places we've gone or the things we've seen but I do love pictures.  Of visits with our friends in Washington, of my Nani's gravestone when I can't visit her there, of my Grandma on Christmas with her 50 year old fur coat in 70 degree weather.  When I miss them they're here with me.



I'll never be a photographer, I'm not good enough at staging pictures, [even tho my cousin and I would hang bed sheets in our room and play "photo studio"] I always miss that perfect shot and I can barely use the auto setting on our awesome Nikon.  
But I promise you, wherever we go & whatever we do.....I will always be there taking pictures. 

Like this picture!
Yummy zucchini brownies I made for Halloween.  I have tried other zucchini brownie recipes and not loved them, made these the other night & they we're a hit!  The frosting is delicious and you seriously can't tell it has zucchini at all.  I will never make another brownie again.


Frosted Zucchini Brownies
[adapted from mommyimhungry.blogspot.com]
1/2 cup Coconut Oil
1 1/2 cups Sugar
2 tsps. Vanilla
2 cups Flour
1/2 cup Unsweetened Cocoa Powder
1 1/2 teaspoons Baking Soda
1 tsp. Salt
2 cups shredded Zucchini
1/2 cup chocolate chips 

Frosting:
2 cups Powdered Sugar
1/2 cup Whole Milk
1/4 cup butter
6 tbs. Unsweetened Cocoa Powder
1/2 tsp. Vanilla

[1] In a stand mixer beat together coconut oil & sugar.  When combined mix in vanilla.
[2] In a medium sized mixing bowl whisk together the flour, cocoa powder, baking soda & salt.
[3] Slowly add flour mixture to oil and sugar on low speed.  It will look crumbly and dry.
[4] With a spatula mix in zucchini and chocolate chips.  Stir well until there are no dry spots.
[5] Grease a 9x13 baking pan and set your oven for 350.
[6] Bake for 30-35 minutes until brownies spring back when touched. 
[7] Let brownies cool completely before frosting!

Frosting:
[1] In a medium sauce pan melt butter on medium low and whisk in cocoa powder. 
[2] Add powdered sugar, milk and vanilla and whisk until smooth.
[3] You can add more milk or powdered sugar depending on how thick you want your frosting. 
[4] Spread on brownies & enjoy! 

Monday, July 23, 2012

The Incredible Lily Pax turns 6!

I can't believe our biggest "baby" is already 6 years old!  
It amazes me how much has happened in 6 years, that I've been able to watch this little person grow from just a heartbeat in my womb to a smart & sassy little girl with her two front teeth missing and an opinion on everything.  I am in awe, that we somehow managed to raise her to be such a loving, kind & thoughtful person.  I think the oldest kid always gets the brunt of the parental mistakes, responsibility and bossiness.  I'm the oldest child, I should know!
[Our baby girl when she turned 2 years old!  She has always had such a unique personality.]

Lily Pax was the child we prayed for.  After getting married in November 2004 we knew we wanted kids right away, not that we KNEW what we we're doing but that's besides the point!  
It took us longer than we had thought to get pregnant with her, which in reality was less than a year.  But at the time, and only 21 years old I thought having babies was just something that happened like magic, people had them on accident after all right?  I was a little bummed it wasn't happening on the timeline I expected so I prayed about it a lot, especially, for some reason to the Virgin Mary.
"I prayed for this child and the Lord has granted me what I asked of him"
1 Samuel 1:27
So, we named Lily after The Virgin Mary.  The Virgin Mary is sometimes referenced to as the white Lily.  Pax, her middle name is Latin for peace.  She is the peacemaker of our family.  Whether trying to stop a fight between her brothers or getting upset if anyone is talking too loudly to one another she will definitely try to make everything better. <3

Lily was always my fast learned.  She crawled at 5 months and set the pace for which her brothers just can't quite keep up!  
And while she is quick when she wants to be I always remember as my 12 days late baby.  I went into the labor the night before I was supposed to be induced feeling huge & ready to meet my baby girl.  She was born July 21st, 2006 in Honolulu, Hawaii and has been our little island girl ever since.

[It amazes me how much Oliver looks like his big sister!  Sure the boys look alike but I swear Oliver is Lily with her hair cut off.]


10 Facts about Lily Pax!

1.  Her favorite subject is math.  Sometimes she'll make up her own math work sheets when she's in bed and then answer them all.
2.  She loves fruit.  Apples, watermelon, strawberries & grapes are her favorite.
3. She likes to make up her own songs & sings a lot of the stuff she says.
4. She can swim like a fish.
5. Her favorite things to do are go to the water park, mini golfing, library & Target.
6. The thing she misses most about California is her dog, Maeby. 
7. She will take an hour long bath if you let her.
8. She likes to watch cooking shows & the greatest tragedy in her life is that she isn't allowed to eat in her bed.
9. Sometimes she wakes up and changes Oliver's diaper & makes her bed before waking me up in the morning.
10.  She is growing up way too fast. 

For her 6th birthday party she wanted a Mermaid Party because she's currently addicted to an Australian TV series on Netflix called H20.  We had a great time with Mermaid cupcakes, slip & slides & Ocean punch only to get rained out.....in July.  In Waipahu. Hmph.  Luckily we have a bunch of laid back friends and family & we played in the rain & celebrated the life of my most favorite little girl.

[Lily wearing her mermaid tale made by Noni, with her best friend/Auntie Gloria!]

Lily's Mermaid Jell-O Cupcakes with Jell-O Frosting!

Cupcakes: 
1 box of White Cake Mix
1 3 oz. box of Jell-O [any flavor/color you want]

These were easy since I had a crazy busy week and just needed something fast & simple.  Plus Lily's favorite color is blue so I aim to please!

[1] Make cake according to box directions.  Divide batter in half.
[2] Mix Jell-O into half the batter.  I actually made 48 cupcakes so I used 2 boxes of cake mix and just dyed one box worth, either way will work.
[3] Alternating, drop spoonfuls of each color batter into cupcake liners.
[4] With a butter knife kind of swirl batters together to get them looking tie-dyed.
[5] Bake as directed!


Frosting:
1 3 oz. box of Jell-O [any flavor/color you want]
1/2 cup boiling water
1/2 cup sugar
1 tsp. Vanilla
1 egg white

[1] Put all ingredients, except for water, into a metal or glass stand mixer.  You HAVE to use a stand mixer for this one otherwise it won't work!
[2] Turn mixer on high and pour in your boiling water.
[3] Beat on high for about 5 minutes until you have stiff peaks!
[4] I added more food coloring to mine because it didn't come out as blue as I wanted but basically whatever color/flavor you choose will be what your frosting tastes like!  It has almost a marshmallow consistency.  
Party Hardy!


We decorated her cupcakes with gummy Octopuses, plastic mermaids, beach umbrellas & sand!
P.S. If you want to make the sand just put Vanilla Wafers & Oreos in a food processor, more Vanilla Wafers than Oreos and just adjust to how dark you want your sand to be! 

Thursday, June 14, 2012

Aloha & Cupcakes!

Welcome to Hawaii!  The land of Aloha. 
Ok, I'm not sure if I quite believe that.  I'm not really a skeptic but I've lived enough places in my life to know that there is no "paradise," not on this Earth anyways and Hawaii like any other place is a land of working hard to pay your bills, stress and let downs at times.  I have come far from the person I used to be, which at times bothers me, like I'm saying the person I was before just isn't good enough, but I think mostly I have grown up and come to understand that I am not perfect and God continually wants something BETTER for me.

If you haven't gathered from previous blogs I have a hard time trusting, for lack of better words and because I haven't gotten a complete hold on that sailor's mouth of mine yet, I've been fucked over.  
A lot.  
By people I love, people I trust, people I have been willing to help with nothing in it for me.  And they have all screwed me over.  
Example:  We let a family stay in our old house for free because they claimed they had been ripped off by a Craigslist scam, they ended up staying in our house, wouldn't leave, trashed the place & then somehow managed to then rent OUR house to other people that ended up paying them rent.
Sigh, I digress.  I forgive.  Working on forgetting, still trying with that one.

But in all of these hurts life has thrown at me, God continues to show me why people are good.
How they can be good, and how much we are blessed by those around us.  Which in turn makes me want to do good, be more giving, kinder, gentler.  I don't have much but if I can give it to someone who needs it, who truly appreciates it, who is thankful.....there's nothing that makes me happier.



We are constantly blessed by the people in our church with things we need just as we need them.  Food, furniture, things they pick up for the kids when they're out, a meal, a Power sized Pink Star smoothie from Jamba Juice.  Which really when you're hot & 6 months pregnant in Hawaii is one of the greatest blessings one can receive! 

It always feels awkward to me when I say I feel like God is putting something on my heart, I'm not sure if I'm the kind of person he would do that to?  But how can I explain what I feel if not in that way......He is showing me to trust again, to believe in the goodness of people and to pass it on.  To pray for those I can tell have trouble with a Facebook status or a thinly veiled e-card.  I've done it too, and sometimes maybe it's just a test to see if anyone cares?  Is anyone paying attention?  And while I have no penchant for Facebook drama I do care about the people I have "friended" enough to let them peek into my personal life. 



So it pushes me to do what I can. I might not have money but I have experience, baked goods, and a listener's heart.  And I am continually amazed by what God shows me to soften this slowly hardening heart.  A fellow Mom from an on-line group that sends me all her newborn cloth diapers for free, the tenant's in our building bringing us hot Spanish Rolls from the bakery, 3 garbage bags full of baby girl clothes for Tulip from one of our church friends, my Mom calling to say she got us a AAA membership & a new fan is on it's way in the mail.  :)

And I hope they know how THANKFUL I am.  That the things they do are not in vain and I thank God for them always.  Not just for the things they have given us but for restoring slowly but surely the faith I have in people.

So, for the friends that took us out to lunch this week and gave us the baby clothes.  
Sisters in an awesomely generous family, I baked.
Cause that's what I can do for them, to show them how much I appreciate everything.

Brought these Lemon Cupcakes with Raspberry Frosting to Wahiawa on a rainy afternoon and then took my sister Gloria [6] & daughter Lily [5] for an ice cream cone at McDonald's.  Also free, courtesy of the Kapolei Library!  Small blessings add up. <3


Pink Lemonade Cupcakes!
Lemon Cupcakes with Fresh Raspberry Buttercream
[adapted from http://blogs.babble.com/family-kitchen]

For the Cupcakes:
1 cup butter, room temp.
2 cups granulated sugar
4 eggs
1 tsp. vanilla
3 cups AP flour
2 tsp. baking powder
1/2 tsp. salt
Zest & juice of 1 lemon
1 cup milk

[1] Cream the butter & sugar in a stand mixer until pale and fluffy.
[2] Add the eggs one at a time, waiting until each egg is incorporated before adding the next.
[3] Add the vanilla.
[4] In a small bowl whisk the salt, flour & baking powder.  Add the dry mixture 1/3 at a time to the wet mixture alternating with 1/2 of the milk and lemon juice. 
So......flour, milk, lemon juice, flour, milk, lemon juice, flour.  

Bake at 375 degrees F for 17-20 minutes.  
This is a big recipe and made about 30 cupcakes for me!
Let cool before frosting.

Tip: Use a spring-loaded ice cream scoop for easy portioning and less mess!

Fresh Raspberry Buttercream
1 cup butter, room temp.
3 cups powdered sugar
1 cup fresh raspberries
Juice of 1 lemon

[1] In a stand mixer beat the butter & half the sugar until smooth. 
[2] Puree the raspberries in a food processor until smooth, add the lemon juice and combine.
[3] Optional:  You can put this mixture through a sieve to get out the seeds if you want.
I didn't cause I love raspberry seeds!  Crunchy.  Yummy. 
[4] Add raspberry mixture, combine.
[5] Add the rest of the sugar slowly until it's the consistency you want.

This makes a lot of frosting!  We had lots leftover which will be used to waffles, to stuff french toast, etc.  It definitely won't go to waste! 


This day I call the heavens and the earth as witnesses against you that I have set before you life and death, blessings and curses. Now choose life, so that you and your children may live.
Deuteronomy 30:18-20