Vistorus Interruptus.

As much as I hate to admit it I am a creature of habit.  

I like to wake up every morning, enjoy my coffee, check my Facebook and slowly ease into my day.

Get my burst of energy by the time Andy gets home from work to start cleaning & doing school with the kids, etc.  Everyday may not be the same but most start with coffee and end with me snuggling with my love in bed.   

Having my Mom & sister here visiting from California is so awesome but it definitely throws off my Mama schedule and makes me let things go I might not usually be able to.  And while sometimes that is hard for my Type A personality it definitely does make things seem even more organized when I get back to it. So after a week or so of not blogging I actually missed it!  But time is short so I'll do my favorite type of writing, a list.  

My [current] life in numbers.

[20] minutes until I hope to be in bed. 

[19] the age my sister Jordan turned today!

[18] days till my first Hawaii doula client is due.  

[17] the age my sister Sierra turned today!

[16] my stupidest age, so far & hopefully ever.

[15] pounds I have gained this pregnancy.

[14] days until I start school again.

[13] pages of Fifty Shades Freed I've read.  I give up, I'm over it. 

[12] ingredients in the recipe below.

[11] babies latched on at The Big Latch-On West Oahu I hosted on Friday! 

[10] years I have been with the love of my life. 

[9] years until I am a midwife!  I hope. 

[8] weeks left in this pregnancy! Give or take a little.....

[7] months we have been back in Hawaii.

[6] tattoos I have.  For now.

[5] strawberry shortcakes I made for dessert tonight. 

[4] days left until my baby shower!  Yeay! 

[3] kids I have, for just a little bit longer. 

[2] notifications I have on Facebook, last time I checked.

[1] God I love! 

And by popular demand......

Homemade Jumbo Nutter Butters! 

from www.cookiesandcups.com

Cookies: 

1 cup butter, room temperature

1 cup creamy peanut butter

1 cup sugar

1 cup light brown sugar, packed

2 eggs

2 tsp. Vanilla

2 1/2 cups AP flour

1 tsp. baking soda

1 tsp. baking powder

1/2 cup extra sugar for rolling

Filling:

1 cup butter, room temperature

1 cup creamy peanut butter

4 cups powdered sugar

1 tbs. milk

For cookies:

[1] Cream butter, peanut butter & sugar in a stand mixer.

[2] Add eggs one at a time & then vanilla.

[3] In a medium bowl whisk together flour, baking soda & baking powder.

[4] Slowly add dry mixture to wet in mixer, try not to over mix!

[5] When dough has come together roll into 1-inch balls and then form your balls into logs.  Ha. 

[6] Roll logs in sugar and place on ungreased baking sheet.  Keep them spread apart cause they get big!

[7] With a fork make a criss cross pattern on top of each log, while you're doing this pinch the log in the middle so it makes a peanut shape.  Very good. 

[8] Bake at 375 degrees F for about 10 minutes.

[9] Let cool on a rack while you make your filling!

For filling:

[1] Cream butter & peanut butter.

[2] Slowly add powdered sugar.

[3] Check consistency and add milk if you like, may take a little more or less or none at all. 

[1] Spread filling between two cookies & chow down!

Nutter Butter time!