So I recently got an Amazon gift card for my baby shower. This already excites me to no end, I'm one of those people with an Amazon wish list constantly in the making, that falls asleep to images of strollers I can't buy or random iPhone accessories I don't need. So when I got the gift card, along with a note from my sweet friend that said I could *gasp* spend it on myself! I did just that.
I mean seriously, this little girl already has everything in the world she could need, and Mama's not gonna lie. She likes to spoil herself sometimes. So with my $25 burning a hole in my pocket I ordered a DicAPic waterproof case for my phone, I am constantly death-gripping my phone at the beach in order to get pictures of the kid's swimming while hopefully not losing my uninsured phone in the abyss & a book I had seen on another bloggers IG [crunchy_candid]
[Me reading my book at Pokai Bay this last weekend.]
The book is called 7: An Experimental Mutiny Against Excess by Jen Hatmaker.
It's written by a Christian Mother of 3 and is basically about how she reduced 7 areas of her life down to 7 things each for a month. I've just started reading Chapter 2 and I really dig it so far. Since I'm trying to become a blogger with more purpose, and less scatter-brained rants about my children's bowel movements I decided I'd try and do a small series following along with her 7 things.
So first up, Food! In the book Jen narrows down her food choices to just 7 things. I will go ahead and put a disclaimer right now that I'm not going to do as she does. Do not ask a 35 week pregnant woman with already finicky eating habits to now narrow down her choices to just 7. If I was forced to choose tho my list would look something like:
1. Dr. Pepper
2. Coffee
3. Chocolate Milkshakes
4. Cereal
5. Bread
6. Smoothies
7. Pork Belly
So you see, not very healthy and more than half of those things are drinks. I'm not going to put myself in that position. I am a lover of food, but also, I hope, learning not to be a person of excess. We start each Monday with a full fridge and by Sunday it's pretty bare bones. I like it like that. It keeps my fridge clean, I can see what we have & most of the things in our fridge are fresh foods.
I have lost over 50 lbs. in the past 6 years, even AFTER having 3 kids. Ok, right now I'm up 16 pounds but I have the baby to blame at least. I attribute most of that to learning to eat better, loving my body, and wanting to give my kids a healthy attitude about the food they eat. For the most part, we try. We also live off a budget of $60 a week for food for a family of 5. While I would love to feed my family only organic vegetables, free-range chickens & grass-fed beef I live in reality.
I do what I can while being thankful for everything we have, knowing how blessed we are.
And I guess that's where I will go with food, that my family understand it's purpose. We know food is nourishment for our body's, we don't waste it, we don't complain and we certainly don't turn down free food. But food is not our everything, the amount of whole grains we eat does not effect our worth as humans. Drinking water from the tap will not kill us, in other places it might. We are blessed beyond belief to never go to bed with empty stomachs and if Oliver smashes one more Go-Gurt into his hair & carpet I will scream.
The end.
Just for the purposes of this blog I will give the prices I paid for the food here,
just in case you're wondering what a meal like this does to my budget.
Plus this recipe is SOCLOSE to being 7 ingredients, I thought it fitting.
Goat Cheese Risotto
1 cup short grain rice [.25]
2 Shallots, diced [.99]
1/2 cup Goat Cheese [1.50]
1 lemon [1.75. Seriously? wtf lemon.]
Thai Basil, minced [Free from our Garden]
4 cloves of garlic, minced [.25]
2 1/2 cups Chicken Stock [1.25]
1/2 cup White Wine [.50]
Olive Oil
Salt & Pepper
Grand Total: $6.50 Serves at least 2 adults who eat a lot!
And 3 kids who would rather eat toast. :/
[1] In a large saucepan heat olive oil on medium heat.
[2] Add the onions and cook until translucent.
[3] Add the garlic and cook one more minute.
[4] Add your rice and stir for about 90 seconds, toasting the pieces,
make sure you have enough oil to coat the rice.
[5] Add your white wine, stirring until it is all absorbed.
[6] Add your chicken stock,
1/2 cup at a time making sure each addition has been absorbed before adding the next 1/2 cup.
[7] When all your liquid has been absorbed and rice is tender,
grate in the zest & add juice of your lemon.
[8] Stir in your goat cheese and season to taste with salt & pepper.
[9] Plate & sprinkle with Thai Basil! Enjoy!